![]() ![]() Serve this 0 carb burger patties with iceberg salad or with some good keto bun or keto bread. You will need a little more time if you want to have well done burgers.Īfter cooking or grilling set your burgers aside to rest for few minutes. If being so lucky and having a possibility to grill it, make your burgers on a grill.īurgers will need few minutes on each side to be properly grilled. Heat the lard or ghee if using the pan on the stove. It's the best to form the patties with your hands. All ingredients should be nicely combined before you form your keto burger patties. Mix the meat, salt, pepper, dried basil, powdered garlic, egg and whiskey together with a spoon. How to prepare the meat for keto burger patties? Here is the recipe for a delicious keto tomato sauce. It will be also great for your burger bun.Īfter you prepare your keto buns, prepare keto tomato sauce. If you don't have time but still want to have your keto buns, you can make this keto 90 second bread. This keto bread has strong bread taste, its taste reminds on a real artisan bread. From the recipe in the link you will get 4 big keto burger buns. Here is my recipe for keto artisan bread without eggsthat I use in this recipe, and you can see it in the photos here in this post. Ingredients for keto tomato sauce check hereįirst bake your keto buns if you plan to eat burger in a bun. Slices of cheese (cheddar, Monterey Jack or provolone cheese) Ghee or lard 3 TBS if cooking in a frying pan Keto burger toppings Whiskey 1 teaspoon (you can use vodka or gin instead of whiskey) Ground pepper to taste (3 - 4 pepper mill grinder turns) I just like to add that alcohol in my ground meat for burgers, try it for yourself, it's delicious! □ Ingredients for 4 keto burgers patties Meat is moist and juicy, and greatly stick together when you add the egg and 1 teaspoon of alcohol. You will see in this keto burgers recipe, I put some extra ingredients in my burger, like egg and whiskey or gin. ![]() Season the meat just before you start to form the burgers, don't do it in advance. That's how your burger will be juicy and tasty. I usually try to combine 70% lean meat and 30% fat. Take the beef meat cuts with more fat, like combination of beef neck and ribs. ![]() Let them ground it only once! Don't overground it! When choosing the meat for your homemade keto burgers, don't take already grounded meat. How to choose meat for the keto beef burger? You can make a stock on sausages you like, dried meat and similar ingredients that could be even frozen for some time! When you are regularly visiting "your' butcher shop you will always be informed about the discounts and actions they have. One more thing that might concern you is your budget. I like when my butcher brings me the meat that has just arrived, from the back! You might see, they have that glass fridge in front, but they have fresh meat supply coming from the back. You can be sure that you get the real stuff all the time. When they see that you are coming regularly they give you the freshest meat. Why is that important? Well, it's great when you establish the relationship of trust with your butcher. When I was living in a big city, I used to try neighboring butcher shops. I visit the same butcher all the time, and I don't like to change if it's good. That's why as an experienced keto lifestyler you need to find your butcher shop that you are visiting regularly. □ That's how I realized what kind of burger I like. I tried so many burgers in my life on all sides of the world. Who doesn't like burgers? I certainly like my keto burgers and I don't have any problems to prepare them very often. Keto burger in a keto bun! Delicious beef meat transformed into a juicy keto burger patty with keto tomato sauce and other keto burger toppings! ![]()
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